How hot should leftover clam chowder be reheated?
If you’re reheating clam chowder, be sure it’s at the proper temperature. Reheating clam chowder to a maximum temperature of 165 degrees Fahrenheit is possible. Anything more than that, and the soup will begin to degrade. When reheating the soup, bring it to a boil before lowering the heat to a simmer. Allow the soup … Read more