Making Mashed Potatoes Without Butter

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There are several methods for making great mashed potatoes, but did you know you can prepare them without using butter? Here’s how it’s done:

To begin, peel and slice your potatoes into tiny pieces.

After that, throw them in a saucepan of boiling water and simmer until tender.

Drain the potatoes and season with milk (or plant-based milk), olive oil, and salt to taste. Mash the potatoes with a potato masher or an immersion blender until smooth.

That’s all! You now have butter-free creamy mashed potatoes. Enjoy!

  • Boil potatoes in salted water till tender.
  • Drain the potatoes and return them to the saucepan.
  • Mash the potatoes with the milk and cream until they reach the desired consistency.
  • Season to taste with salt and pepper.

What Can I Use in Place of Butter in Mashed Potatoes?

If you want a healthy alternative to butter in your mashed potatoes, you have numerous possibilities. To make a tasty and healthful meal, use olive oil, avocado, or even yogurt for butter.

Olive oil is an excellent choice for people trying to reduce their saturated fat intake.

Another healthy alternative that is high in important fatty acids and vitamins is avocado. Yogurt, which adds smoothness and protein to mashed potatoes, is another fantastic option.

Can You Use Oil Instead of Butter for Mashed Potatoes?

When it comes to adding oil in mashed potatoes, there are a few schools of thought. Others argue that butter is the only way to get the traditional, creamy taste and texture. Some say that oil produces a lighter, fluffier texture.

Others believe that combining the two is the best approach to attain both taste and texture objectives. So, what’s the final word?

Your own tastes may influence the answer.

Butter is definitely your best choice if you want a classic flavor and feel. But, if you want a lighter mashed potato, oil (or even milk) may be a preferable choice. Finally, you must experiment until you discover the approach that works best for you.

Can You Substitute Butter for Milk in Mashed Potatoes?

If you want to reduce your dairy intake or are simply out of milk, you may substitute butter for it in mashed potatoes. This replacement will make the dish creamier and richer. Keep in mind that using just butter will make the mashed potatoes extremely heavy, so if you prefer a lighter alternative, use a mix of butter and water, or even just water.

What Does Butter Do to Mashed Potatoes?

There are several methods to prepare mashed potatoes, but one essential component is always butter. So, what effect does butter have on mashed potatoes?

The addition of butter to mashed potatoes adds creaminess and richness.

It also aids in the binding of the components and gives the potatoes a smooth texture. Mashed potatoes without butter may be dry or crumbly.

Don’t scrimp on the butter if you want excellent, creamy mashed potatoes!

How to make Mashed potatoes without butter

How to Make Mashed Potatoes Without Butter And Milk

If you’re seeking for a dairy-free and vegan mashed potato dish, look no further! These mashed potatoes are just as creamy and delicious as the classic form, but they don’t have any butter or milk in them. Instead, we use olive oil and veggie broth to obtain the precise consistency.

Yukon gold potatoes, cooked

1 cup vegetable broth2 cup

extra virgin olive oil

season with salt and pepper to taste Begin by cooking the potatoes until they are soft. Next, using a potato masher or an immersion blender, mash them. Continue mashing until smooth after adding the vegetable broth and olive oil.

Season with salt and pepper to taste. Serve immediately. Enjoy!

Mashed Potatoes Without Butter Or Oil

Look no further for a delicious and nutritious mashed potato recipe! This mashed potato dish is done without any butter or oil, but is nonetheless filled with flavor.

Potatoes are a wonderful source of complex carbs, which are needed for energy generation.

They’re also high in fiber, potassium, and vitamin C. When selecting potatoes for this recipe, we recommend Yukon Gold or Russet.

To prepare mashed potatoes without butter or oil, we first boil the potatoes until tender. After they’re done, we add some low-fat milk and nonfat Greek yogurt.

These two components contribute to a creamy texture without the need for extra fat. Lastly, we season with salt, pepper, garlic powder, and onion powder. Give everything a thorough swirl before serving.

Can You Make Mashed Potatoes With Just Milk

Mashed potatoes are a traditional comfort dish that requires just a few basic items to prepare. All you need is milk, potatoes, butter, and salt to prepare this recipe. Just boil the potatoes until tender, then mash them with the other ingredients.

For added taste, mix in with shredded cheese or green onions. This meal will satisfy everyone at the table!

Can You Make Mashed Potatoes With Vegetable Oil

When it comes to cooking mashed potatoes, there are a number of various approaches you may use. Some individuals use milk, others butter, and yet others vegetable oil. So, is it possible to prepare mashed potatoes using vegetable oil?

Indeed, the answer is yes! Vegetable oil may be used to prepare mashed potatoes. In fact, this is an excellent technique to reduce the fat and calories in your mashed potatoes while maintaining taste and texture.

Instead, use 2 cups of vegetable oil. This will contribute to a lighter, healthier form of mashed potatoes that everyone will like! To make mashed potatoes with vegetable oil, simply replace the milk or butter in your recipe with the oil. For instance, if your recipe asks for 1 cup of milk or butter, use 1 cup instead.


If you want to prepare mashed potatoes without butter, there are a few things you may do. To begin, olive oil or any sort of vegetable oil might be used. Dairy-free milk alternatives such as almond milk or soy milk may also be used.

Lastly, spices may be added to the mashed potatoes to give them flavor.


What can I use if I don’t have butter for mashed potatoes?

What is the best butter alternative for mashed potatoes?
Mayonnaise. Mayonnaise’s creamy texture complements mashed potatoes perfectly…. Olive Oil. As an alternative to butter, you may create mashed potatoes using olive oil…. Buttermilk…. Coconut Oil…. Greek Yogurt…. Applesauce…. Canola Oil…. Ghee.
Additional details…•December 1, 2022

Can I use oil instead of butter in mash?

Mix in the oil, margarine, and milk.

Drizzling a bit of either oil into mashed potatoes works well as a replacement for butter. While oil is healthier, it has more calories than butter, so use caution if you are managing your weight. According to the USDA, one tablespoon of olive oil has 118 calories.

What can I use instead of butter or milk in mashed potatoes?

If you need to replace both the butter and the milk in mashed potatoes, use vegetable broth or the boiling liquid from the cooked potatoes instead of the milk. Then, to substitute the butter, add another fat, such as olive oil, to the potatoes.

What can I use instead of butter for mashed potatoes Reddit?

I have vegetable oil, olive oil, avocado oil, sesame oil, and goose fat for fat.

What can I substitute if I don’t have butter?

With this in mind, some of the most popular replacements include coconut oil, coconut butter, olive oil, safflower oil, nut butter, applesauce, yogurt, and dairy free butter.

What do I use when I don’t have butter?

Spreadable substitutes for butter
The oil of olives. For a tangy spread, combine olive oil, basil, and pepper.
Butter made from nuts. Peanut and almond butters spread well over toast or crackers.
Cheese. If you can handle dairy, try cottage cheese, cream cheese, or ricotta.
Hummus, avocado, and hummus.
Apr 16, 2019

How do I replace butter with oil?

2 tablespoons of oil. There is no hard and fast rule for how much oil to use to substitute butter, but you may usually use roughly three-quarters of the quantity of butter called for in the recipe. For example, if the recipe asks for 10 tablespoons of butter, you may use around 7 1

Can I use oil and milk instead of butter?

2 cup oil, plus liquid until the dough comes together and seems suitably hydrated. I normally use 2 teaspoons of liquid. So, if your recipe calls for 1 cup of butter, use 1

Can I just use oil instead of butter?

In a recipe, replace 4 of the butter with olive, canola, or vegetable oil (if the recipe asks for 1 cup butter, use 34 cup oil). What about using oil instead of butter? It may offer nuanced flavor and welcome moisture to your baked products depending on the kind of oil used. A reasonable rule of thumb is to replace about three

How do I substitute butter and water for milk?

For every 1 cup of milk called for in the recipe, use 2 tablespoons of butter. Most baking recipes that call for milk may be substituted with water. 1 cup of water and 1 teaspoon

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