Is It Possible to Become Drunk on Rum Cake?

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The answer is yes, rum cake can make you intoxicated. It would, however, take a lot of rum cake to make you drunk. For example, it would probably take many hours to become intoxicated if you ate a whole rum cake.

Yet, if you merely ate a piece of rum cake, you would most likely take considerably longer to get inebriated.

First Time Trying: Tortuga Rum Cake

  • Preheat the oven to 350° F.
  • A 9-inch cake pan should be greased and floured.
  • Combine the rum, water, and vanilla essence in a small mixing basin.
  • Cream the butter and sugar together in a large mixing basin until light and creamy.
  • Add the eggs one at a time to the butter mixture, mixing vigorously after each addition.
  • Add the flour to the mixture a little at a time, mixing thoroughly after each addition.
  • Mix the rum mixture into the batter well.
  • Fill the prepared cake pan halfway with the batter.
  • Bake for 45 minutes to 1 hour, or until a toothpick or cake tester inserted into the middle comes out clean.
  • Let a few minutes for the cake to cool before serving.
  • If desired, top with whipped cream or ice cream.

Can kids eat rum cake

There’s no need to avoid serving rum cake to your children entirely. A tiny portion of this dessert will not harm them. In fact, it may even be advantageous.

The rum cake contains crucial nutrients for a child’s growth and development, such as iron and calcium. Also, the alcohol in the rum cake is cooked out during the baking process, so you don’t have to worry about your children becoming intoxicated from this delicacy. Just keep an eye on their intake and provide them a modest portion rather than the full cake.

How much rum cake to get drunk

There is no correct answer to this question; it depends on the amount of alcohol in your rum cake and how quickly you want to become intoxicated. One shot of rum for every piece of cake is a fair rule of thumb, but bear in mind that this will most likely give you a rather significant buzz. If you want to take it easy, enjoy a piece or two of cake and drink your rum all night.

You’ll still become intoxicated, but it’ll be a slower process. Whichever method you choose, be sure to enjoy your rum cake; it’s a delectable treat!

Can you eat rum cake while pregnant

Indeed, there is a resounding yes to this question! You can absolutely have rum cake while pregnant. In fact, rum cake is a really common pregnant appetite.

So, what exactly is rum cake? Rum cake is a rich, moist dessert traditionally baked with black rum. The rum imparts a deep, rich taste to the cake while also keeping it moist.

Is it okay to eat rum cake when pregnant? Absolutely, rum cake is safe to consume while pregnant. The alcohol level in rum cake is really pretty low, so you shouldn’t be concerned about it affecting your kid.

Therefore, if you’re yearning a moist, scrumptious rum cake, go ahead and indulge! Just remember to consume it in moderation.

Does rum cake need to be refrigerated

No, rum cake does not need refrigeration. In reality, rum cake should be stored at room temperature in an airtight container.

Can you get drunk from alcohol in cake

Absolutely, alcohol in cake may get you intoxicated. Cake often has a high sugar content, which helps hide the flavor of the alcohol. If you eat a slice of cake with a high percentage of alcohol, you may feel the same effects as if you drank pure alcohol.

Slurred speech, reduced motor abilities, and diminished inhibition are among the side effects. Alcohol poisoning may develop in severe instances. If you’re going to eat alcohol in cake, you should do it in moderation.

Can rum cake give you a buzz?

No, rum cake will not get you high. During the baking process, the alcohol in rum cake is boiled out, leaving just a trace of alcohol in the cake.

Can you get a hangover from rum cake?

Sure, rum cake may cause a hangover. Rum cake contains alcohol, which may induce dehydration and electrolyte imbalance, resulting in a hangover. A rum cake hangover may include headaches, lethargy, nausea, and vomiting.

To prevent a rum cake hangover, drink in moderation and remain hydrated.

Can a child eat rum cake?

Certainly, a kid may eat rum cake, but owing to the high alcohol level, it is not suggested for small children. Serve a modest slice of cake to older children and make sure they drink lots of water with it.

Can alcohol in baked goods get you drunk?

Definitely, alcohol in baked goods may cause intoxication. The amount of alcohol in baked products varies based on the recipe, but it is usually between 0.5% and 2%. This implies that a piece of cake or a cookie may have up to 0.1 gram of alcohol in it.

You can become drunk if you consume a lot of baked products with alcohol in them.

The alcohol concentration in baked products is generally insufficient to get you intoxicated right away. Nevertheless, if you consume a large number of them over time, the alcohol in your system might accumulate and cause you to get inebriated.

When baking with alcohol, pick a recipe that asks for a lower amount of alcohol. This will assist you avoid being inebriated.


Indeed, rum cake can make you drunk. The alcohol concentration in rum cake is high enough that consuming enough of it might produce intoxication. The cake is created with rum, which is a form of alcohol, and the alcohol amount varies according to the recipe.

If you consume a large quantity of alcohol in the form of rum cake, you may get inebriated.


Can you get drunk on rum cake?

2 cup rum is used to make the cake, and eating two to three slices of dry rum cake will not get you intoxicated. Nevertheless, if you soak the cake in rum after baking and serve it after it has been refrigerated, eating too much cake might make you a bit tipsy. A typical rum cake contains around 1

Does alcohol burn off in rum cake?

The heating procedure. Nevertheless, the common belief that “all” of the alcohol cooks off during baking is not entirely correct. Is there alcohol in Rum Cake? While there is rum in both the cake and the sauce, most of it gets cooked out during the baking process.

Can you drive after eating rum cake?

Although the levels of alcohol in certain meals, beverages, or drugs are not sufficient to impair your driving ability, the alcohol concentration may be high enough to trigger a test failure. Rum cake is one example.

How much alcohol is in rum cake?

Rum Cakes normally have less than 0.5% alcohol content, with others containing up to 5% of specific grain alcohol. A little too much Rum Cake may really intoxicate you.

How much rum will get me tipsy?

The quantity of rum you should drink is determined by how much you like it. If you’re a light drinker who prefers lighter rum, one or two shots should enough. If you don’t mind being a bit tipsy, go ahead and order three or four shots.

Can rum cake make you fail a drug test?

Flavoring extracts, such as vanilla or almond extract, and liquid herbal extracts may cause an alcohol drug test to be positive. Wine-based meals, such as cherry jubilee, baked Alaska, rum cake, burgundy chicken, and flambé dishes, should be avoided.

Can kids eat rum cakes?

Giving young children substantial quantities of alcohol, even in the form of a rum cake, is not a smart idea. Alcohol may have major health repercussions for children, so be sure you know what you’re doing before introducing any form of alcohol to your kid.

Can kids eat rum balls?

Most traditional rum ball recipes include a splash of rum (wonderful but only for adults!)… however my rum ball recipe has no rum at all, making it suitable for children.

Can you get drunk off boozy cake?

It is theoretically feasible to get inebriated on alcoholic sweets.

Nonetheless, it is feasible that it will occur – however this is dependent on a few specific conditions. According to Insider, consuming meals containing alcohol may elevate your blood alcohol level in the same manner that drinking a single glass of wine would.

How long does a rum cake last?

Due of the rum in the cake, it may be kept in an airtight container at room temperature, away from direct light. A rum cake may survive up to 10 days if properly cared for and stored in ideal circumstances. If properly frozen and stored, the cake may survive for many months.

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