How to Make Crispy French Fries

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The crispy texture of French fries is one of its greatest qualities. Yet, they might lose their crispiness and become mushy at times. If this has ever happened to your fries, you know how frustrating it can be.

You can, however, do a few things to keep your fries crispy.

  • Begin with high-quality, fresh potatoes.
  • Pre-cut or frozen fries should be avoided since they are more prone to be overdone and mushy.
  • Cut the potatoes into 1-inch thick slices.
  • Soak the strips for at least 30 minutes in cold water (this will help remove some of the starch)
  • Before cooking, pat the fries dry with a paper towel.
  • Preheat the oil in a deep fryer to 350°F.
  • Add the french fries in batches to the heated oil, taking careful not to overcrowd the fryer.
  • 5 Sauté, stirring occasionally, for 3-5 minutes, or until golden brown and crisp.

How Do You Keep Fries Crispy for Hours?

There are many methods for keeping your fries crispy for hours. Cooking them at a higher temperature is one option. This will assist to keep the crispiness in.

Another method is to ensure that you do not overcrowd the pan while frying them. This keeps them from boiling and becoming mushy. Lastly, before frying, mix them with a little cornstarch.

This absorbs any extra oil and keeps them crispy.

How Do I Keep My Fries from Getting Soggy?

Soggy fries are a typical issue, but there are a few steps you can do to avoid them.

First, ensure sure your fries are cooked at the proper temperature. They will collect moisture from the air and get soggy if they are too chilly.

If they grow too heated, they will leak moisture and become soggy. Temperatures between 375 and 400 degrees Fahrenheit are optimal.

Second, avoid crowding the fryer or pan.

This reduces the total temperature of the oil, causing your fries to cook slower and absorb more oil.

Lastly, before serving, wipe any extra oil from your fried fries with a paper towel or similar product. Excess oil may cause fries to become oily and mushy.

fourth, experiment with double frying. This necessitates cooking the potatoes twice. The first fry thoroughly cooks them, while the second gives them a crispy surface.

Just don’t overcook them with either fry.

Finally, sprinkling your french fried potatoes with salt after cooking can protect them from becoming soggy.

Following these guidelines should assist you in avoiding providing soggy french fries.

How Do Restaurants Get Their Fries So Crispy?

Restaurants use a few things to make their fries so crispy. Before frying the potatoes, they normally soak them in water for a few minutes. This helps to remove some of the starch in the potatoes, which might cause them to get mushy.

Second, they often fried their fries twice. This means they fried them once at a lower temperature to cook them through, and then again at a higher temperature to make the exterior nice and crispy. Finally, many restaurants utilize special oils or shortening that have a high smoke point and do not degrade at high temperatures, preventing the fries from becoming greasy or soggy.

Hot2Home – Chef Jim explains how to get hot & crispy fries in home delivery

How to Keep French Fries Crispy for Delivery

If you want some tasty French fries but don’t want to leave the home, you’re in luck! You can easily prepare crispy French fries at home that rival those from your favorite restaurant. Here’s how to keep your French fries fresh throughout delivery:

1. Preheat your oven to 400 degrees F.

2. Peel and cut the potatoes into thin, uniform slices. The slimmer you are, the better!

3. Drizzle olive or veggie oil over the potato slices. This will aid in crisping them up in the oven.

4. Place the potatoes on a baking sheet that has been coated with parchment paper or foil.

Make sure they don’t touch so they can become nice and crispy all over.

5. Bake for 20-25 minutes, or until the edges are golden brown and crispy. Keep an eye on them to make sure they don’t burn!

How to Keep French Fries Crispy in the Oven

Hello, everyone! If you’re anything like me, you like French fries. They’re the ideal salty snack that goes with almost anything.

But, when baked in the oven, they might become mushy and not as crisp as desired. Here’s how to keep your oven French fries crispy:

1. Preheat your oven to 400 degrees F.

2. Make thin, even slices of your potatoes. They’ll be crispier if they’re thinner!

3. Line a baking sheet with parchment paper or a Silpat mat and place the potato slices on top.

This will aid in the prevention of sticking and guarantee uniform cooking.

4. Pour olive oil or melted butter over the potatoes and season with salt and pepper to suit. To coat evenly, toss.

5 Bake for 20-25 minutes, or until golden brown and crunchy on the edges. Serve right away!

How to Keep French Fries Crispy Overnight

We’ve all been disappointed when we reheat French fries and they lose their wonderful crispy crispness. But what if I told you there was a method to keep them crispy even if you didn’t eat them? This easy approach will allow you to eat delicious, crisp French fries whenever you want!

Everything you’ll need is as follows:
-Paper towels -Airtight container

-French fries, cooked

Let your fried French fries to cool fully before proceeding. If they are still hot, they will steam and get soggy in the container.

After theyre cooled, store them in an airtight container lined with paper towels. The paper towels will soak up any extra moisture and keep the fries crisp. Put the container in the fridge overnight with the cover on.

When you’re ready to dine, just reheat in the oven or microwave until warm before serving.

How to Keep French Fries Crispy in Lunch Box

There are few things more frustrating than wet French fries when it comes to packing a lunch. Thankfully, there are a few easy tricks you may do to keep your fries crispy till noon.

Begin with hot, fresh fries.

If at all possible, fry them just before placing them in the lunch box. If you’re using frozen fries, make sure they’re boiling hot before wrapping them up.

Fill the bottom of the lunch box with fries in a single layer.

This will keep them from boiling and becoming mushy. If you’re using a reusable container with a lid, keep it off until you’re ready to eat to allow any moisture to dissipate.

Pack your fries with an ice pack or frozen drink if you’re concerned about them becoming cold.

This will keep everything cool while maintaining the crispness of the fries.

Lastly, resist the urge to nibble on anything before lunch! The French fries are destined for later after they’ve been packaged!


You’ve come to the correct site if you want to know how to keep your French fries crispy. You can do a few things to keep your fries crispy even after they’ve been cooked.

To begin, start with fresh potatoes that have been chopped into uniform pieces.

This will ensure that they cook evenly and do not get mushy.

Second, cook your potatoes at a high temperature until they are lovely and crispy on the exterior. Finally, before serving, season your fries with salt to taste.

You may have excellent, crispy French fries at any moment by following these easy techniques!


How do you keep french fries from getting soggy?

Place the fries in the bottom of the bag, flat.

Although you may believe that shutting the bag keeps your fries hot, it actually traps steam, creating moisture within the bag – and hence, mushy fries. Thus, keep your luggage open.

How do you keep fries crispy for hours?

How do you keep fried dishes crispy? Just lay them on a cooling rack over a baking sheet. If you’re frying numerous batches, place the whole arrangement in a low oven to keep things warm as you continue to cook and add to the rack.

How do you keep fries crispy for takeout?

Separately package hot and cold foods. Bag them individually as well. To keep fries crisp, place them in their separate container—never in the same box as burgers or hot sandwiches. Put hot objects in the bottom of a paper bag and insulate them with paper napkins wrapped around and between them.

Why does soaking fries make them crispy?

Soaking the sliced potatoes in water helps to extract some of the starch from the potato’s center, resulting in a sturdier, crispier French fry.

Why do restaurants soak fries in water?

Mr. Nasr claims that the soaking is responsible for the crisp quality of the fries. It takes the starch out of the cells, making them more stiff and less prone to cling together.

Why don’t my French fries stay crispy?

When it comes to cooking, you should fried the french fries twice. The first round is at a lower temperature to cook the potato inside, while the second round is at a higher temperature to make the fries golden brown and crispy. You may use a deep fryer at home or just heat the oil in a Dutch oven.

How to prep fries ahead of time?

tray for 40 minutes in the freezer.
Place them in a freezer bag and freeze for up to 3 months.
When ready to serve, take them from the freezer and fry them in batches at 400° for 5 minutes, or until golden brown.
More to come…
•Jan 24, 2020
Technique of Preparation
Soak the fries as directed, then properly dry them.
Place on a platter

Why put fries in cold water before frying?

Fresh-cut potatoes are fried.

Soaking peeled, rinsed, and cut fries in cold water overnight eliminates extra potato starch, preventing fries from sticking together and maximizing crispness.

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